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Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home.

Cocktail Chemistry is based out of San Francisco, California

The "Peppermint Patty" from Archer

The "Peppermint Patty" from Archer

The "Peppermint Patty" is an Archer original, a boozy minty hot cocoa that warms your belly on a cold night. Here we recreate the original and offer a slight modification (spoiler: it's more booze). 



EQUIPMENT

  1. Cocktail set (Includes Boston shaker, jigger bar spoon, hawthorne strainer, muddler)
  2. Angled measuring jigger 
  3. Sauce pan

Peppermint Patty

  • 6oz (180ml) whole milk
  • 2 tablespoons dark hot cocoa
  • 1oz (30ml) peppermint schnapps
  • 1/2oz (15ml) creme de cacao
  • 1/2 barspoon of creme de menthe
  • Boozy enhancement: 1.5oz (45ml) of brandy  
  1. Combine milk and cocoa, stir and bring to a boil
  2. Immediately remove from heat and add to a mug
  3. Add in the rest of the ingredients, stir, and serve

Original recipe by Domirillo: http://domirillo.com/tip_s6e03/

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