How To Make The Paper Plane

A modern classic from Sam & Sasha of Milk & Honey fame, and if you catch me at the border I got visas in my name. Sorry... it's a good drink, trust me.

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EQUIPMENT

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)
2. Coupe glasses
3. Angled measuring jigger 
   • Version using ml measurements
4. Citrus juice squeezer

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The Paper Plane

• .75oz (22.5ml) of Aperol
• .75oz (22.5ml) of Amaro Nonino Quintessentia
• .75oz (22.5ml) of bourbon
• .75oz (22.5ml) of fresh lemon juice

1. Add all ingredients to a shaker tin
2. Add ice and shake for 15 seconds
3. Double strain into chilled coupe glass
4. Garnish with a lemon twist