Cheers.
Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home.
Cocktail Chemistry is based out of San Francisco, California
Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home.
Cocktail Chemistry is based out of San Francisco, California
| Name | Ethanol | Sugar | Acid |
|---|---|---|---|
| Bourbon (80 proof) | .4 | 0 | 0 |
| Bourbon (100 proof) | .5 | 0 | 0 |
| Rye (80 proof) | .4 | 0 | 0 |
| Rye (100 proof) | .5 | 0 | 0 |
| Scotch (80 proof) | .4 | 0 | 0 |
| Scotch (100 proof) | .5 | 0 | 0 |
| Smoky Scotch (80 proof) | .4 | 0 | 0 |
| Smoky Scotch (100 proof) | .5 | 0 | 0 |
| Japanese Whisky (80 proof) | .4 | 0 | 0 |
| Japanese Whisky (100 proof) | .5 | 0 | 0 |
| Gin (80 proof) | .4 | 0 | 0 |
| Gin (100 proof) | .5 | 0 | 0 |
| Plymouth Gin | .412 | 0 | 0 |
| Mezcal (80 proof) | .4 | 0 | 0 |
| Mezcal (100 proof) | .5 | 0 | 0 |
| Blanco Tequila (80 proof) | .4 | 0 | 0 |
| Blanco Tequila (100 proof) | .5 | 0 | 0 |
| Reposado Tequila (80 proof) | .4 | 0 | 0 |
| Reposado Tequila (100 proof) | .5 | 0 | 0 |
| Cachaça (80 proof) | .4 | 0 | 0 |
| Cachaça (100 proof) | .5 | 0 | 0 |
| Vodka (80 proof) | .4 | 0 | 0 |
| Vodka (100 proof) | .5 | 0 | 0 |
| Brandy (80 proof) | .4 | 0 | 0 |
| Brandy (100 proof) | .5 | 0 | 0 |
| Rum (80 proof) | .4 | 0 | 0 |
| Rum (100 proof) | .5 | 0 | 0 |
| Rum (151 proof) | .755 | 0 | 0 |
| Absinthe | .6 | 0 | 0 |
| Simple syrup | 0 | 61.5 | 0 |
| Rich simple syrup | 0 | 80 | 0 |
| Agave syrup | 0 | 61.5 | 0 |
| Honey syrup | 0 | 61.5 | 0 |
| Demerara syrup | 0 | 61.5 | 0 |
| Maple syrup | 0 | 87.5 | 0 |
| Grenadine | 0 | 66.6 | 0 |
| Commercial orgeat | 0 | 85.5 | 0 |
| Any nut orgeat | 0 | 61.5 | 0 |
| Lemon juice | 0 | 1.6 | .06 |
| Lime juice | 0 | 1.6 | .06 |
| Grapefruit juice | 0 | 10.4 | .024 |
| Cranberry | 0 | 13.3 | .036 |
| Orange juice | 0 | 12.4 | .008 |
| Pineapple juice | 0 | 6 | .009 |
| Strawberry juice | 0 | 8 | 0.015 |
| Concord grape juice | 0 | 18 | 0.005 |
| Granny Smith apple | 0 | 13 | 0.009 |
| Honeycrisp apple | 0 | 13.8 | 0.007 |
| Angostura bitters | .447 | 4.2 | 0 |
| Orange bitters (Fee Brothers) | .09 | 12.5 | 0 |
| Peychauds bitters | .35 | 5 | 0 |
| Carpano Antica sweet vermouth | .165 | 16 | 0.006 |
| Dolin Blanc vermouth | .16 | 13 | 0.006 |
| Dolin Dry vermouth | .175 | 3 | 0.006 |
| Dolin Rouge sweet vermouth | .16 | 13 | 0.006 |
| Generic dry vermouth | .175 | 3 | 0.006 |
| Generic sweet vermouth | .165 | 16 | 0.006 |
| Lillet Blanc | .17 | 9.5 | 0.006 |
| Amaro CioCiaro | .3 | 16 | 0 |
| Suze | .2 | 16 | 0 |
| Amer Picon | .15 | 20 | 0 |
| Aperol | .11 | 24 | 0 |
| Benedictine | .4 | 24.5 | 0 |
| Amaro Averna | .29 | 16 | 0 |
| Campari | .24 | 24 | 0 |
| Chartreuse, Green | .55 | 25 | 0 |
| Chartreuse, Yellow | .40 | 31.2 | 0 |
| Cointreau (triple sec) | .40 | 25 | 0 |
| Grand Marnier | .40 | 21.4 | 0 |
| Crème de cacao, white | .24 | 39.5 | 0 |
| Crème de violette | .20 | 37.5 | 0 |
| Cherry liqueur | .24 | 36 | 0 |
| Elderflower liqueur (St Germain) | .20 | 37 | 0 |
| Jagermeister | .35 | 13.6 | 0 |
| Drambuie | .4 | 30 | 0 |
| Fernet Branca | .39 | 8 | 0 |
| Luxardo Maraschino | .32 | 35 | 0 |
| Tonic water (Fever Tree) | 0 | 8 | 0 |
| Tonic water (Schweppes) | 0 | 9 | 0 |
| Soda water / still water | 0 | 0 | 0 |
| Egg white | 0 | 0 | 0 |
| Cabernet sauvignon | .145 | .2 | 0.006 |
| Coconut water | 0 | 6 | 0 |
| Espresso | 0 | 0 | 0.015 |
| Cream | 0 | 0 | 0 |
| Cream of coconut | 0 | 44 | 0 |
| Coffee liqueur (Mr Black) | .25 | 25.1 | 0 |
| Coffee liqueur (Kahlua) | .20 | 49.1 | 0 |
| Amaretto | .24 | 41 | 0 |
