Adding Salt To Cocktails
Salt has long been used by bakers and chefs to temper bitter flavors while enhancing sweet and citrus notes. Here's how your cocktail can benefit from a pinch of salt.
- 20g of salt
- 80ml (80g) of water
- Combine in a jar and shake until clear
- Transfer to a dropper dispenser
- Add 2 drops of saline solution to a sour cocktail