How To Make Frosé

Frosé (frozen rosé) is a delicious and refreshing summer cocktail that's easy to make ahead of time.

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Recipe and equipment: Videography: John Gamble https://www.instagram.com/johnaddison/ Frosé (frozen rosé) is a delicious and refreshing summer cocktail that's easy to make ahead of time Music: Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: https://freemusicarchive.org/music/Kevin_MacLeod/Jazz_Sampler/AcidJazz_1430 Artist: http://incompetech.com/

Videography: John Gamble 

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Equipment

1. Tupperware container
2. Lemon juicer
3. Blender
4. Coupe glass

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Cocktail Recipe

Frosé

• 1 bottle (750ml) rosé 
• 2 oz (60ml) Aperol
• 2 oz (60ml) St. Germain elderflower liqueur
• 2 oz (60ml) Cointreau
• 2 oz (60ml) fresh lemon juice
• 6 raspberries

1. Add entire bottle of rosé to the tupperware container
2. Add in Aperol, St. Germain, Cointreau, and lemon juice
3. Stir, cover, and freeze overnight
4. Drop berries into a blender 
5. Scoop frozen cocktail into the blender
6. Add 2 oz of water if the cocktail is frozen solid
7. Blend until the the cocktail is a nice, slushy consistency
8. Serve in a coupe glass with a raspberry garnish